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Novelty Snowskin Mooncake Flavours from
Yan Ting


Welcome Mid-Autumn festivities with Yan Ting’s exquisite mooncake collection of traditional baked favourites and mini snowskin treats. Amongst our collection of exceptional snowskin mooncakes from Yan Ting are two captivating novelty flavours - Black Sesame Paste with Caramel Sea Salt Truffle and Honey Purple Sweet Potato Paste with Orange Yuzu Truffle.

A balanced salty-sweet indulgence, the Black Sesame Paste with Caramel Sea Salt Truffle has its smooth black sesame paste melded perfectly together with a velvety caramel truffle core and sea salt flakes; while the Honey Purple Sweet Potato Paste with Orange Yuzu Truffle is an inviting surprise, with a healthy honeyed sweet potato paste redolent of the zesty citrus aroma from the orange yuzu truffle.

Other snowskin flavours include tea-infused Royal Milk Tea with Honey Osmanthus Truffle and Green Tea Paste with Oolong Tea Truffle, as well as a coveted mainstay of Pure “Mao Shan Wang” Durian.

Mooncakes are available for purchase from now until 1 October 2020.

Supper Club members enjoy a 20% privilege on mooncake purchases when you enter promo code "SC20" at checkout.

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The Ultimate Skincare treatment for Men


Exclusively available at Remède Spa, The Men's Definitive Facial by Hommage, a luxury men's skincare brand, is specially tailored to the unique needs of men's skin. The 60-minute deeply purifying cleansing ritual includes an anti-aging and decongesting eye massage, as well as a de-stressing massage for the scalp and neck, to encourage skin activation.

For enquiries or reservations, please call +65 6506 6896,
email remedespa.singapore@stregis.com or visit remedespasingapore.com.


Chendol Mousse Cake Is Back by Popular Demand


A delightful mousse cake that is perfect for an afternoon tea break, our crowd-favourite Chendol Mousse Cake is now a permanent fixture in our pastry menu. Comprising decadent coconut bavarois cream with textural bits of chendol, red beans and attap seeds set within layers of sponge cake richly soaked in gula Melaka syrup, and finished off with a glaze of coconut buttercream and sweetened coconut flakes, this will please those with a sweet tooth or a penchant for the local dessert.

Available for takeaway and delivery, the Chendol Mousse cake (8-inch) is priced at $68.00.

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