French-imbued Thanksgiving Dinner Celebration at Brasserie Les Saveurs
     


Spread joy and gratitude this Thanksgiving as you get-together with your loved ones over a luxuriant spread at Brasserie Les Saveurs. An extraordinary selection includes roving festive roast carvings of Roasted Turkey with Brussel Sprouts, Sweet Potatoes and French Beans; New York Beef Steak with Baked Potatoes, Asparagus and Seared Baby Romaine; as well as Barbecue Pork Ribs with Pastrami and Gherkins.

Other highlights from Thanksgiving dinner include a bountiful Plateau de Fruits de Mer with Poached Boston Lobsters, Oysters and King Crab Legs, as well as French specialties including cold and hot entrées, concluding with a roving dessert trolley to satisfy the sweet-tooth.

Thanksgiving Dinner | Thursday 25th November
$148.00++ with flow of juices and soft drinks
$198.00++ with flow of wines, juices and soft drinks
$228.00++ with flow of Champagne, wines, beers, juices and soft drinks

 

Gourmand Fare of Take-Home Festive Roasts

Host intimate get-togethers with a deftly prepared assortment of specialties including Christmas Roasts highlighted by Côte de Beouf and signature Honey-glazed Gammon Ham and exquisite Cold Entrées featuring Smoked Salmon infused with The St. Regis Tea Blend as well as Foie Gras Terrine.

St. Regis Logcakes & Pristine Confections

Savour beautifully crafted, decadent centrepieces for Christmas fêtes with a lavish collection of yule logs highlighted by the signature St. Regis Logcake; a rich chocolate sponge layered with chestnut bavaroise, vanilla and chestnut cremeux with dulcey pailleté feuilletine as base.

 
     

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