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Dining Experiences with Asia’s Best Pastry Chef Fabrizio Fiorani

     


Sweeten your weekend as Chef Fabrizio presents a two-day lineup filled with sweet, whimsical creations for afternoon tea at Brasserie Les Saveurs and a delectable six-course set dinner at LaBrezza.

An Afternoon Tea Affair with Chef Fabrizio Fiorani at Brasserie Les Saveurs
Friday, 28 June and Saturday, 29 June 2019, 3:00 PM – 5:00 PM
$75.00++ per person, inclusive of a glass of Champagne

For enquiries and reservations, please call Brasserie Les Saveurs at +65 6506 6860,
email bls@stregis.com or visit
brasserielessaveurs.com.

A “Made in Italy” Special at LaBrezza
6-course Set Dinner
$158.00++ per person, inclusive of freshly brewed coffee and tea

Wine pairing options are available.

For enquiries and reservations, please call LaBrezza at +65 6506 6884 or visit
labrezzarestaurant.com.


     

Celebrate Father’s Day at Labrezza

     


Is Dad a fan of fine traditional Italian cuisine?

LaBrezza is the ideal choice for an intimate dining experience with loved ones this Father’s Day. Set amidst lush tropical gardens and the pool, delight your senses with an extensive menu showcasing tantalising à la carte creations, complemented with excellent Italian wines.

To view the menu, click here

For reservations, please visit
labrezzarestaurant.com.



     

Pamper Dad with a Wellness Retreat at Remède Spa

     


Take time to honour your father this June with an exquisite 120-minute spa treatment. In celebration of this occasion, all fathers would enjoy a complimentary alum foot ritual from 13 to 23 June 2019.

Rebalance the body and soul, nature’s way.

To view our Spa menu, click here

For reservations, please call
+65 6506 6896 or email
remedespa.singapore@stregis.com.



     

Guest Chef Paul Lau of Michelin-Starred Tin Lung Heen Cooks Up a Storm at Yan Ting

     


On two exclusive nights – 14 and 15 June 2019, revel in an epicurean journey of refined authentic Cantonese delicacies presented by Guest Chef Paul Lau Ping Lui of two-Michelin-starred Tin Lung Heen at The Ritz-Carlton, Hong Kong and Yan Ting’s Chinese Master Chef Leung King Hung. The six-course menu will see a keen focus in showcasing ingredients in their simple perfection.

Friday, 14 June and Saturday, 15 June | From 6:30 PM
SGD258.00++ per person, wine pairing options are available.

Supper Club members enjoy 25% discount.

For reservations and enquiries, please call
Yan Ting at +65 6506 6887 or email
yanting@stregis.com.


     
     
     

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