A DECADENT AFFAIR AT BRASSERIE LES SAVEURS
LUNCH | 12PM TO 2:30PM | SGD40++ PER PERSON
DINNER | 7PM TO 10PM | SGD55++ PER PERSON

Savour a myriad of culinary excellence in a 4-course dining experience, specially prepared by Chef de Cuisine Thomas Cruise and his team of masterchefs. During lunch, begin your gastronomic journey with the chicken liver and foie gras parfait, followed by the exquisite creation of roasted butternut squash velouté. Your indulgence continues with the pan-seared sea bass accompanied with preserved lemon dressing, and, concluding the meal with the oven-baked peach tart, served with the refreshing lychee sorbet with roasted macadamia nuts for that added crunch.

For dinner, commence your meal with the grilled yellow fin tuna, followed by the cauliflower and truffle velouté that is accompanied with tiger prawns grilled to perfection. Heighten your experience with the braised Angus beef short ribs that is served with pumpkin barley “risotto” and end your culinary journey with the tantalising dessert of chocolate génoise sponge.

To view the lunch menu, click here
To view the dinner menu, click here

AN EPICUREAN EXPERIENCE AT LABREZZA
LUNCH | 12PM TO 3PM | SGD40++ PER PERSON
DINNER | 7PM TO 10PM | SGD55++ PER PERSON

Relish in fine trattoria-style dining experience at LaBrezza with both lunch and dinner serving an epicurean 4-course meal.

Aficionados of Italian cuisine would adore the specially-curated lunch menu by Chef de Cuisine Luca Moioli. Commence the decadent experience with the antipasti of Bresaola Fatta in Casa – the homemade beef bresaola is accompanied with the refreshing rocket salad and drizzled with balsamic reduction and candied lemon zests. The meal continues with the paccheri pasta served with warm buffalo mozzarella and indulge in the pan-seared black cod with light “banga càuda” emulsion. A refreshing end to the meal would be the frozen milk and vanilla parfait, served with fresh raspberries and lime meringue, drizzled in chocolate sauce.

For dinner, guests will be presented with an array of Italian favourites, from parma ham wrapped with Hokkaido scallop as the antipasti, to the hearty borlotti bean soup with smoked Boston lobster. For mains, indulge in the char-grilled Angus beef sirloin that is accompanied with sautéed baby vegetables and porcini mushroom sauce and end the exquisite affair with a sweet indulgence of mascarpone and wild berries mousse, served with espresso granita.

For an additional SGD10, guests can enjoy a relaxing meal by the tranquillity of the Tropical Spa Pool with a glass of Sommelier’s wine selection.

To view the lunch menu, click here
To view the dinner menu, click here

All dining privileges are not applicable for Singapore Restaurant Week experiences at Brasserie Les Saveurs and LaBrezza.